ATELIER GASTRONOMIE ANTIQUE

Mercredi 03 décembre, un groupe d’élèves de Seconde a découvert la Gastronomie Antique, connue par le seul livre de cuisine, qui nous soit parvenu, au IV ème siècle, De re coquinaria , attribué à Apicius.

Mercredi 03 décembre, un groupe d’élèves de Seconde a découvert la Gastronomie Antique, connue par le seul livre de cuisine, qui nous soit parvenu, au IV ème siècle, De re coquinaria , attribué à Apicius.
| Cookie | Durée | Description |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |